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Cowal Deer Minced Venison is a versatile, lean, and nutrient-rich choice that's perfect for a wide range of dishes. Sourced from sustainably managed local deer and processed in Cowal Deer’s own larder, this mince offers exceptional quality with zero food miles — a true field-to-fork product.
Naturally low in fat yet packed with rich, gamey flavor, Cowal Deer Minced Venison is a healthy alternative to traditional beef or lamb mince. It’s ideal for creating hearty and delicious meals such as burgers, meatballs, Bolognese, chili, and cottage pie. The rich flavor pairs beautifully with bold ingredients like garlic, rosemary, red wine, and warming spices.
Available at Croots Country Store, Cowal Deer Minced Venison is a fantastic choice for those seeking a healthier, sustainable, and locally sourced ingredient. For special requests or cooking tips, Joe Croot is always happy to help.
PRICE CURRENTLY £11.80 PER KG
COWAL DEER MINCED VENISON
Cooking Cowal Deer Minced Venison is simple and can elevate a variety of classic dishes with its rich, gamey flavor. Here's how to cook it perfectly:
Ingredients
- Cowal Deer Minced Venison
- Olive oil or butter
- Salt and freshly ground black pepper
- Onion, garlic, and herbs (e.g., rosemary, thyme)
- Tomato purée, chopped tomatoes, or stock (depending on your recipe)
Method
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Preparation:
- Remove the minced venison from the fridge about 30 minutes before cooking to bring it to room temperature.
- Season with salt and pepper to enhance its natural flavor.
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Browning the Mince:
- Heat a frying pan or skillet over medium-high heat.
- Add a splash of olive oil or a knob of butter.
- Once hot, add the minced venison.
- Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned all over.
- Drain any excess liquid if needed, as venison is naturally lean.
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Building Flavor:
- Add finely chopped onions and garlic to the pan and cook for 3-4 minutes until softened.
- For extra richness, stir in a spoonful of tomato purée and cook for another minute.
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Simmering (Optional for Sauces/Stews):
- Add chopped tomatoes, stock, or red wine depending on your dish.
- Simmer gently for 20-30 minutes to allow the flavors to develop.
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Season to Taste:
- Add fresh herbs like rosemary or thyme and adjust seasoning as needed.
Serving Suggestions
- Cowal Deer Minced Venison works beautifully in:
- Spaghetti Bolognese
- Venison burgers or meatballs
- Cottage pie or shepherd’s pie
- Chili con carne
- Tacos or wraps
Top Tips
- Since venison is leaner than beef or lamb, avoid overcooking to keep it tender.
- Adding a splash of red wine or Worcestershire sauce enhances the rich, gamey flavor.
- For burgers or meatballs, mixing venison mince with a little pork mince can improve juiciness.
Cowal Deer Minced Venison is a fantastic choice for creating hearty, flavorful dishes that are both healthy and sustainable — available now at Croots Country Store!